The Rapidan Chapter

March 28, 2020: 7th Annual Fly Tying Marathon

February 12, 2020: Bugs & Suds

Join the Rapidan Chapter of Trout Unlimited for an evening of fly tying! 
Learn more about where to fish locally, upcoming family friendly events, and meet future fishing pals. This event is open to all ages and experience levels. All supplies and instruction will be provided. 

Date: Wednesday, February 12

Time: 6-8pm, join for as little or as long as you’re able

Location: Altered Suds Beer Co., 36 Main Street Warrenton, VA (under Molly’s Irish Pub)

Cost: Free! Food and drinks available for purchase. 

If you have any questions, feel free to reach out to us at bryan.hofmann@riverfriends.org

September 4, 2019 Chapter Meeting 7:30 pm PATH

NOTE: The FWF event on Saturday, September 7 is canceled, in deference to Hank Woolman Memorial Service at Grace Episcopal Church in The Plains at 11 am.   

The Rapidan TU chapter meeting is at 7:30pm Wednesday, September 4 at PATH Foundation building, 321 Walker Drive, Fauquier Room “B”(2nd floor), Warrenton. The 25 MPH speed limit on Walker Drive is strictly enforced!  The speaker is Seth Coffman/TU: “Headwater Rivers Initiative”.
 This will be first meeting with combined Northern Shenandoah & Rapidan Chapter members, with a special welcome to meeting & dinner!  Dinner is at 6pm at Faangs Thai Restaurant, 251 West Lee Highway, #177, Warrenton.  
   

Directions to PATH building:From Rt. 29 – 17 Bypass:
– Proceeding south on the bypass, take the exit for Meetze Rd.  At the top of the ramp, right turn on Lee St.- About 100 yards, right turn on Walker Dr., proceed ~1/2 mi. to PATH Foundation building on right.  Go past the building to parking area on left & rear.  Enter building at main rear entrance, ground floor; go to 2nd floor to Fauquier Room B through propped open glass doors.  Access is also available from the other end of Walker Dr via Blackwell Rd.

Rapidan River Clean-up 3/30/19

We cleaned up a section of the Rapidan River for a few hours and then had a great lunch cooked by Chuck Hoysa!

• 

•